Radix Angelicae sinensis (dang gui), Rhizoma Chuanxiong (chuan xiong), Radix Paeoniae alba (bai shao), Radix Rehmanniae praeparata (shu di huang), Radix Ginseng (ren shen), Rhizoma Atractylodis macrocephalae (bai zhu), Poria (fu ling), Rhizoma Zingiberis recens (sheng jiang), Fructus Jujubae (da zao), Radix Glycyrrhizae praeparata cum melle (zhi gan cao)
|
English Name |
Pin-Yin Name |
|
Angelica Root |
Dang Gui |
|
Ligusticum |
Chuan Xiong |
|
White Peony |
Bai Shao |
|
Cooked Rehmannia |
Shu Di Huang |
|
Ginseng |
Hong Shen |
|
White Atractylodes |
Bai Zhu |
|
Hoelen |
Fu Ling |
|
Fresh Ginger |
Sheng Jiang |
|
Jujube |
Da Zao |
|
Baked Licorice |
Zhi Gan Cao |
Main Ingredient(s):
In this formula, Dang Gui (Angelica Root) tonifies and fortifies the blood and brings moisture to the intestines, and Ginseng tonifies the qi and strengthens the spleen and stomach.
Radix Angelicae sinensis (dang gui), Rhizoma Chuanxiong (chuan xiong), Radix Paeoniae alba (bai shao), Radix Rehmanniae praeparata (shu di huang), Radix Ginseng (ren shen), Rhizoma Atractylodis macrocephalae (bai zhu), Poria (fu ling), Rhizoma Zingiberis recens (sheng jiang), Fructus Jujubae (da zao), Radix Glycyrrhizae praeparata cum melle (zhi gan cao)
|
English Name |
Pin-Yin Name |
|
Angelica Root |
Dang Gui |
|
Ligusticum |
Chuan Xiong |
|
White Peony |
Bai Shao |
|
Cooked Rehmannia |
Shu Di Huang |
|
Ginseng |
Hong Shen |
|
White Atractylodes |
Bai Zhu |
|
Hoelen |
Fu Ling |
|
Fresh Ginger |
Sheng Jiang |
|
Jujube |
Da Zao |
|
Baked Licorice |
Zhi Gan Cao |
Main Ingredient(s):
In this formula, Dang Gui (Angelica Root) tonifies and fortifies the blood and brings moisture to the intestines, and Ginseng tonifies the qi and strengthens the spleen and stomach.
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