Chinese peony root without bark (shao yao), Chinese licorice root & rhizome (gan cao)
|
English Name |
Pin-Yin Name |
|
White Peony |
Bai Shao |
|
Baked Licorice |
Zhi Gan Cao |
Main Ingredient(s):
In this formula, White Peony nourishes the blood, preserves yin, and softens the liver while Baked Licorice tonifies and augments the qi of the middle jiao. Together they harmonize the liver and spleen.
MRP: $20.27
Chinese peony root without bark (shao yao), Chinese licorice root & rhizome (gan cao)
|
English Name |
Pin-Yin Name |
|
White Peony |
Bai Shao |
|
Baked Licorice |
Zhi Gan Cao |
Main Ingredient(s):
In this formula, White Peony nourishes the blood, preserves yin, and softens the liver while Baked Licorice tonifies and augments the qi of the middle jiao. Together they harmonize the liver and spleen.
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