Pinellia root (zhi ban xia), Citrus peel (chen pi), Hoelen fungus (fu ling), Chinese licorice root (zhi gan cao), Ginger root (sheng jiang)
|
English Name |
Pin-Yin Name |
|
Pinellia Rhizome |
Zhi Ban Xia |
|
Citrus Peel |
Chen Pi |
|
Hoelen |
Fu Ling |
|
Baked Licorice |
Zhi Gan Cao |
Main Ingredient(s):
In this formula, Pinellia Rhizome descends stomach qi and reduces distention, while Citrus Peel activates middle jiao qi and revives the spleen. Both chief ingredients dry dampness and help with excessively moist phlegm.
Pinellia root (zhi ban xia), Citrus peel (chen pi), Hoelen fungus (fu ling), Chinese licorice root (zhi gan cao), Ginger root (sheng jiang)
|
English Name |
Pin-Yin Name |
|
Pinellia Rhizome |
Zhi Ban Xia |
|
Citrus Peel |
Chen Pi |
|
Hoelen |
Fu Ling |
|
Baked Licorice |
Zhi Gan Cao |
Main Ingredient(s):
In this formula, Pinellia Rhizome descends stomach qi and reduces distention, while Citrus Peel activates middle jiao qi and revives the spleen. Both chief ingredients dry dampness and help with excessively moist phlegm.
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