Bupleurum root (chai hu), Tangerine dried rind of mature fruit (chen pi),Chinese peony root without bark (bai shao),Sichuan lovage rhizome (chuan xiong),Bitter orange nearly mature fruit (zhi qiao),Cyperus rhizome (xiang fu),Chinese licorice root & rhizome (gan cao)
|
English Name |
Pin-Yin Name |
|
Bupleurum |
Chai Hu |
|
Citrus Peel |
Chen Pi |
|
Ligusticum |
Chuan Xiong |
|
Zhi Ke |
Zhi Ke |
|
White Peony |
Bai Shao |
|
Cyperus |
Xiang Fu |
|
Baked Licorice |
Zhi Gan Cao |
Main Ingredient(s):
In this formula, Bupleurum resolves shaoyang, spreads liver qi, and relieves stagnation, while Cyperus regulates liver qi and relieves pain.
Bupleurum root (chai hu), Tangerine dried rind of mature fruit (chen pi),Chinese peony root without bark (bai shao),Sichuan lovage rhizome (chuan xiong),Bitter orange nearly mature fruit (zhi qiao),Cyperus rhizome (xiang fu),Chinese licorice root & rhizome (gan cao)
|
English Name |
Pin-Yin Name |
|
Bupleurum |
Chai Hu |
|
Citrus Peel |
Chen Pi |
|
Ligusticum |
Chuan Xiong |
|
Zhi Ke |
Zhi Ke |
|
White Peony |
Bai Shao |
|
Cyperus |
Xiang Fu |
|
Baked Licorice |
Zhi Gan Cao |
Main Ingredient(s):
In this formula, Bupleurum resolves shaoyang, spreads liver qi, and relieves stagnation, while Cyperus regulates liver qi and relieves pain.
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