Inability to properly digest gluten and/or sensitivities to gluten-containing foods is becoming very prevalent in America today.
Gluten is a type of protein found in grains such as wheat, rye and barley. Though gluten isn’t present in other grains such as corn and quinoa, production processes often cross-contaminate those grains with gluten. In addition, gluten is often used as a food processing agent, leading to contamination of otherwise gluten-free products.‡
Gluten intolerance is different than celiac disease, which is the disorder that’s diagnosed when someone has a true allergy to gluten. Celiac is actually believed to be a rare disease, affecting about 1 percent or less of adults, though many more experience some level of gluten intolerance/sensitivity. Symptoms of gluten intolerance can include: digestive symptoms (i.e. abdominal pain, cramping, bloating); “Brain fog” and headaches; mood changes; low energy; skin issues; and much more.‡
Glutezyme® is an enzyme formula for the support of the digestion of foods containing gluten and casein (milk-related). Glutezyme® contains the trademarked BioCore® DPP IV digestive enzyme which is a proprietary protease formulation that is stable in the acidic environment of the stomach and helps break down gluten peptide fragments.‡
Glutezyme® Enzyme Blend, a broad-spectrum digestive enzyme complex, is included for complete digestive support.‡
Warning: If you are pregnant or lactating woman, have any health conditions, or are taking any medication, make sure to consult your healthcare provider prior to use.
‡ These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.
Ingredients
Dosage
Take one vegetable capsule before each meal.
Count
90 Vegetable Capsules
Science
Byun T, Kofod L, Blinkovsky A. Synergistic action of an X-prolyl dipeptidyl aminopeptidase and a non-specific aminopeptidase in protein hydrolysis. J Agric Food Chem. 2001 Apr;49(4):2061-3. doi: 10.1021/jf001091m. PMID: 11308367.
Pavan R, Jain S, Shraddha, Kumar A. Properties and therapeutic application of bromelain: a review. Biotechnol Res Int. 2012;2012:976203. doi: 10.1155/2012/976203. Epub 2012 Dec 10. PMID: 23304525; PMCID: PMC3529416.
Britannica, The Editors of Encyclopaedia. “amylase”. Encyclopedia Britannica, 11 Feb. 2023, https://www.britannica.com/science/amylase. Accessed 18 April 2023.
Alvarez TM, Paiva JH, Ruiz DM, Cairo JP, Pereira IO, Paixão DA, de Almeida RF, Tonoli CC, Ruller R, Santos CR, Squina FM, Murakami MT. Structure and function of a novel cellulase 5 from sugarcane soil metagenome. PLoS One. 2013 Dec 17;8(12):e83635. doi: 10.1371/journal.pone.0083635. PMID: 24358302; PMCID: PMC3866126.
Tarwadi K, Agte V. Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile. Int J Food Sci Nutr. 2003;54(6):417-25.
https://examine.com/supplements/lactase-enzyme/
Features :
Hygienic Product : Not Specified
Allergy : Not Specified
Glutezyme® - 714
Description
Inability to properly digest gluten and/or sensitivities to gluten-containing foods is becoming very prevalent in America today.
Gluten is a type of protein found in grains such as wheat, rye and barley. Though gluten isn’t present in other grains such as corn and quinoa, production processes often cross-contaminate those grains with gluten. In addition, gluten is often used as a food processing agent, leading to contamination of otherwise gluten-free products.‡
Gluten intolerance is different than celiac disease, which is the disorder that’s diagnosed when someone has a true allergy to gluten. Celiac is actually believed to be a rare disease, affecting about 1 percent or less of adults, though many more experience some level of gluten intolerance/sensitivity. Symptoms of gluten intolerance can include: digestive symptoms (i.e. abdominal pain, cramping, bloating); “Brain fog” and headaches; mood changes; low energy; skin issues; and much more.‡
Glutezyme® is an enzyme formula for the support of the digestion of foods containing gluten and casein (milk-related). Glutezyme® contains the trademarked BioCore® DPP IV digestive enzyme which is a proprietary protease formulation that is stable in the acidic environment of the stomach and helps break down gluten peptide fragments.‡
Glutezyme® Enzyme Blend, a broad-spectrum digestive enzyme complex, is included for complete digestive support.‡
Warning: If you are pregnant or lactating woman, have any health conditions, or are taking any medication, make sure to consult your healthcare provider prior to use.
‡ These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.
Ingredients
Dosage
Take one vegetable capsule before each meal.
Count
90 Vegetable Capsules
Science
Byun T, Kofod L, Blinkovsky A. Synergistic action of an X-prolyl dipeptidyl aminopeptidase and a non-specific aminopeptidase in protein hydrolysis. J Agric Food Chem. 2001 Apr;49(4):2061-3. doi: 10.1021/jf001091m. PMID: 11308367.
Pavan R, Jain S, Shraddha, Kumar A. Properties and therapeutic application of bromelain: a review. Biotechnol Res Int. 2012;2012:976203. doi: 10.1155/2012/976203. Epub 2012 Dec 10. PMID: 23304525; PMCID: PMC3529416.
Britannica, The Editors of Encyclopaedia. “amylase”. Encyclopedia Britannica, 11 Feb. 2023, https://www.britannica.com/science/amylase. Accessed 18 April 2023.
Alvarez TM, Paiva JH, Ruiz DM, Cairo JP, Pereira IO, Paixão DA, de Almeida RF, Tonoli CC, Ruller R, Santos CR, Squina FM, Murakami MT. Structure and function of a novel cellulase 5 from sugarcane soil metagenome. PLoS One. 2013 Dec 17;8(12):e83635. doi: 10.1371/journal.pone.0083635. PMID: 24358302; PMCID: PMC3866126.
Tarwadi K, Agte V. Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile. Int J Food Sci Nutr. 2003;54(6):417-25.
