Peach kernel (tao ren), Carthamus flower (hong hua), Cnidium root (chuan xiong), Tang-kuei root (dang gui), Red peony root (chi shao), Cooked rehmannia root (shu di huang)
|
English Name |
Pin-Yin Name |
|
Persica |
Tao Ren |
|
Carthamus |
Hong Hua |
|
Ligusticum |
Chuan Xiong |
|
Angelica Root |
Dang Gui |
|
Red Peony |
Chi Shao |
|
Cooked Rehmannia |
Shu Di Huang |
Main Ingredient(s):
In this formula, Persica and Carthamus activate the blood and removes blood stasis, while Tang-kuei (Angelica) tonifies the blood, harmonizes the blood, and reduces swelling.
Peach kernel (tao ren), Carthamus flower (hong hua), Cnidium root (chuan xiong), Tang-kuei root (dang gui), Red peony root (chi shao), Cooked rehmannia root (shu di huang)
|
English Name |
Pin-Yin Name |
|
Persica |
Tao Ren |
|
Carthamus |
Hong Hua |
|
Ligusticum |
Chuan Xiong |
|
Angelica Root |
Dang Gui |
|
Red Peony |
Chi Shao |
|
Cooked Rehmannia |
Shu Di Huang |
Main Ingredient(s):
In this formula, Persica and Carthamus activate the blood and removes blood stasis, while Tang-kuei (Angelica) tonifies the blood, harmonizes the blood, and reduces swelling.
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