Oriental ginseng root (ren shen), Atractylodes root (bai zhu), Hoelen fungus (fu ling), Chinese licorice root (zi gan cao), Citrus peel (chen pi), Pinellia root (zi ban xia), Ginger root (sheng jiang), Jujube fruit (da zao)
|
English Name |
Pin-Yin Name |
|
Ginseng |
Ren Shen |
|
White Atractylodes |
Bai Zhu |
|
Hoelen |
Fu Ling |
|
Baked Licorice |
Zhi Gan Cao |
|
Citrus Peel |
Chen Pi |
|
Pinellia Rhizome |
Zhi Ban Xia |
|
Dried Ginger |
Gan Jiang |
|
Jujube |
Da Zao |
Main Ingredient(s):
In this formula, Ginseng tonifies qi and strengthens spleen and stomach. White Atractylodes and Hoelen both dry dampness and strengthen the spleen. Baked Licorice harmonizes the middle jiao by warming and strengthening it. Citrus Peel dries dampness, tonifies the spleen, and circulates qi. Pinellia Rhizome dries dampness, harmonizes stomach, and transforms phlegm.
Oriental ginseng root (ren shen), Atractylodes root (bai zhu), Hoelen fungus (fu ling), Chinese licorice root (zi gan cao), Citrus peel (chen pi), Pinellia root (zi ban xia), Ginger root (sheng jiang), Jujube fruit (da zao)
|
English Name |
Pin-Yin Name |
|
Ginseng |
Ren Shen |
|
White Atractylodes |
Bai Zhu |
|
Hoelen |
Fu Ling |
|
Baked Licorice |
Zhi Gan Cao |
|
Citrus Peel |
Chen Pi |
|
Pinellia Rhizome |
Zhi Ban Xia |
|
Dried Ginger |
Gan Jiang |
|
Jujube |
Da Zao |
Main Ingredient(s):
In this formula, Ginseng tonifies qi and strengthens spleen and stomach. White Atractylodes and Hoelen both dry dampness and strengthen the spleen. Baked Licorice harmonizes the middle jiao by warming and strengthening it. Citrus Peel dries dampness, tonifies the spleen, and circulates qi. Pinellia Rhizome dries dampness, harmonizes stomach, and transforms phlegm.
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