Radix Ginseng (ren shen), Poria (fu ling), Rhizoma Atractylodis macrocephalae (bai zhu), Radix Glycyrrhizae praeparata cum melle (zhi gan cao), Rhizoma zingiberis recens (sheng jiang), Fructus Jujubae (da zao)
|
English Name |
Pin-Yin Name |
|
Ginseng |
Ren Shen |
|
Poria (Hoelen) |
Fu Ling |
|
White Atractylodes |
Bai Zhu |
|
Honey-fried Licorice |
Zhi Gan Cao |
|
Fresh Ginger |
Sheng Jiang |
|
Jujube |
Da Zao |
Main Ingredient(s):
In this formula, Ginseng tonifies the qi and fortifies the spleen and stomach, Poria (Hoelen) and White Atractylodes combat dampness and fortify the spleen, and Baked Licorice warms, fortifies, and harmonizes the middle burner. These four main ingredients also complement each other’s properties.
Radix Ginseng (ren shen), Poria (fu ling), Rhizoma Atractylodis macrocephalae (bai zhu), Radix Glycyrrhizae praeparata cum melle (zhi gan cao), Rhizoma zingiberis recens (sheng jiang), Fructus Jujubae (da zao)
|
English Name |
Pin-Yin Name |
|
Ginseng |
Ren Shen |
|
Poria (Hoelen) |
Fu Ling |
|
White Atractylodes |
Bai Zhu |
|
Honey-fried Licorice |
Zhi Gan Cao |
|
Fresh Ginger |
Sheng Jiang |
|
Jujube |
Da Zao |
Main Ingredient(s):
In this formula, Ginseng tonifies the qi and fortifies the spleen and stomach, Poria (Hoelen) and White Atractylodes combat dampness and fortify the spleen, and Baked Licorice warms, fortifies, and harmonizes the middle burner. These four main ingredients also complement each other’s properties.
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