Rhizoma Atractylodis (cang zhu), Cortex Magnoliae officinalis (hou pu), Pericarpium Citri reticulatae (chen pi), Radix Glycyrrhizae praeparata cum melle (zhi gan cao), Rhizoma Zingiberis recens (sheng jiang), Fructus Jujubae (da zao)
|
English Name |
Pin-Yin Name |
|
Atractylodes |
Cang Zhu |
|
Magnolia Bark |
Hou Po |
|
Citrus Peel |
Chen Pi |
|
Baked Licorice |
Zhi Gan Cao |
|
Fresh Ginger |
Sheng Jiang |
|
Jujube |
Dao Zao |
Main Ingredient(s):
In this formula, Magnolia circulates qi, dispels dampness, and warms the spleen while Fresh Ginger disperses cold and warms the middle jiao.
Rhizoma Atractylodis (cang zhu), Cortex Magnoliae officinalis (hou pu), Pericarpium Citri reticulatae (chen pi), Radix Glycyrrhizae praeparata cum melle (zhi gan cao), Rhizoma Zingiberis recens (sheng jiang), Fructus Jujubae (da zao)
|
English Name |
Pin-Yin Name |
|
Atractylodes |
Cang Zhu |
|
Magnolia Bark |
Hou Po |
|
Citrus Peel |
Chen Pi |
|
Baked Licorice |
Zhi Gan Cao |
|
Fresh Ginger |
Sheng Jiang |
|
Jujube |
Dao Zao |
Main Ingredient(s):
In this formula, Magnolia circulates qi, dispels dampness, and warms the spleen while Fresh Ginger disperses cold and warms the middle jiao.
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