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Tortoise and Deer Two Immortals Glue
30 count
Support bone health with Sun Ten Lagenbone. This version of Tortoise and Deer Two Immortals Glue is formulated to nourish bones and marrow, tonify the kidneys, and replenish Qi, blood, Yin, and Yang, and essence. Available in boxes of 30 tablets.
Suggested Use
Adults take 1 tablet dissolved in 5oz of hot water.
Lagenbone Chicken Soup Recipe
1. Prepare one piece of Lagenbone, raw herbs of Fu Ling 12g, Huang Qi 10g, Dang Gui 7g, pork ribs 600g, carrots 30g, fresh gingers 15g, soy sauce, crystal sugar, sesame oil, and vinegar.
2. Wash the raw herbs thoroughly and put them into the pot. Cook the raw herbs and decoct one and half bowl of water into one bowl or herbal soup.
3. Cut gingers and carrots into slices.
4. Marinate the ribs with soy sauce, vinegar, and gingers for 30 minutes.
5. Fry the ribs until they become golden yellow.
6. Add some oil into the pot and stir-fry the gingers. Put half bowl of water, fried ribs, herbal soup from step 2, carrots inside and add the soy sauce and crystal sugars until the rib soup become thick. Then put the Lagenbone and a little sesame oil.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Proprietary blend: Cornu Cervi elaphi, Plastrum Testudinis, Fructus Lycii barbarum, Radix Panax ginseng, Rock sugar, Yellow wine
Other ingredients: water
Tortoise and Deer Two Immortals Glue
30 count
Support bone health with Sun Ten Lagenbone. This version of Tortoise and Deer Two Immortals Glue is formulated to nourish bones and marrow, tonify the kidneys, and replenish Qi, blood, Yin, and Yang, and essence. Available in boxes of 30 tablets.
Suggested Use
Adults take 1 tablet dissolved in 5oz of hot water.
Lagenbone Chicken Soup Recipe
1. Prepare one piece of Lagenbone, raw herbs of Fu Ling 12g, Huang Qi 10g, Dang Gui 7g, pork ribs 600g, carrots 30g, fresh gingers 15g, soy sauce, crystal sugar, sesame oil, and vinegar.
2. Wash the raw herbs thoroughly and put them into the pot. Cook the raw herbs and decoct one and half bowl of water into one bowl or herbal soup.
3. Cut gingers and carrots into slices.
4. Marinate the ribs with soy sauce, vinegar, and gingers for 30 minutes.
5. Fry the ribs until they become golden yellow.
6. Add some oil into the pot and stir-fry the gingers. Put half bowl of water, fried ribs, herbal soup from step 2, carrots inside and add the soy sauce and crystal sugars until the rib soup become thick. Then put the Lagenbone and a little sesame oil.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Proprietary blend: Cornu Cervi elaphi, Plastrum Testudinis, Fructus Lycii barbarum, Radix Panax ginseng, Rock sugar, Yellow wine
Other ingredients: water
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