|
English Name |
Pin-Yin Name |
|
Ginseng |
Ren Shen |
|
Astragalus |
Huang Qi |
|
White Atractylodes |
Bai Zhu |
|
Angelica Root |
Dang Gui |
|
Longan |
Long Yan Rou |
|
Polygala |
Yuan Zhi |
|
Zizyphus |
Suan Zao Ren |
|
Fu Shen |
Fu Shen |
|
Bupleurum |
Chai Hu |
|
Gardenia |
Zhi Zi |
|
Aucklandia |
Mu Xiang |
|
Baked Licorice |
Zhi Gan Cao |
Main Ingredient(s):
In this formula, Ginseng tonifies the spleen, heart, and qi, and Bupleurum dispels wind-heat and resolves phlegm. Longan is used to nourish the spleen, heart, and blood and pacify the shen.
|
English Name |
Pin-Yin Name |
|
Ginseng |
Ren Shen |
|
Astragalus |
Huang Qi |
|
White Atractylodes |
Bai Zhu |
|
Angelica Root |
Dang Gui |
|
Longan |
Long Yan Rou |
|
Polygala |
Yuan Zhi |
|
Zizyphus |
Suan Zao Ren |
|
Fu Shen |
Fu Shen |
|
Bupleurum |
Chai Hu |
|
Gardenia |
Zhi Zi |
|
Aucklandia |
Mu Xiang |
|
Baked Licorice |
Zhi Gan Cao |
Main Ingredient(s):
In this formula, Ginseng tonifies the spleen, heart, and qi, and Bupleurum dispels wind-heat and resolves phlegm. Longan is used to nourish the spleen, heart, and blood and pacify the shen.
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