Radix Bupleuri (chai hu), Radix Angelicae sinensis (dang gui), Radix Paeoniae alba (bai shao), Rhizoma Atractylodis macrocephalae (bai zhu), Poria (fu ling), Rhizoma Zingiberis preparata (wei jiang), Cortex Moutan (mu dan pi), Fructus Gardeniae (shan zhi zi), Herba Menthae (bo he), Radix Glycyrrhizae praeparata cum melle (zhi gan cao).
|
English Name |
Pin-Yin Name |
|
Bupleurum |
Chai Hu |
|
Angelica Root |
Dang Gui |
|
White Peony |
Bai Shao |
|
White Atractylodes |
Bai Zhu |
|
Hoelen |
Fu Ling |
|
Processed Ginger |
Wei Jiang |
|
Moutan |
Mu Dan Pi |
|
Gardenia |
Shan Zhi Zi |
|
Mentha |
Bo He Ye |
|
Baked Licorice |
Zhi Gan Cao |
Main Ingredient(s):
Jia Wei Xiao Yao San is based off the formula Xiao Yao San, which includes Bupleurum, used for alleviating stagnation and improving energy flow, and White Peony, a strong antioxidant, which can boost the energy of blood.
Radix Bupleuri (chai hu), Radix Angelicae sinensis (dang gui), Radix Paeoniae alba (bai shao), Rhizoma Atractylodis macrocephalae (bai zhu), Poria (fu ling), Rhizoma Zingiberis preparata (wei jiang), Cortex Moutan (mu dan pi), Fructus Gardeniae (shan zhi zi), Herba Menthae (bo he), Radix Glycyrrhizae praeparata cum melle (zhi gan cao).
|
English Name |
Pin-Yin Name |
|
Bupleurum |
Chai Hu |
|
Angelica Root |
Dang Gui |
|
White Peony |
Bai Shao |
|
White Atractylodes |
Bai Zhu |
|
Hoelen |
Fu Ling |
|
Processed Ginger |
Wei Jiang |
|
Moutan |
Mu Dan Pi |
|
Gardenia |
Shan Zhi Zi |
|
Mentha |
Bo He Ye |
|
Baked Licorice |
Zhi Gan Cao |
Main Ingredient(s):
Jia Wei Xiao Yao San is based off the formula Xiao Yao San, which includes Bupleurum, used for alleviating stagnation and improving energy flow, and White Peony, a strong antioxidant, which can boost the energy of blood.
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