Bupleurum root (chai hu), Bitter orange fruit (zhi shi), White peony root (bai shao), Chinese licorice root (gan cao)
|
English Name |
Pin-Yin Name |
|
Bupleurum Root |
Chai Hu |
|
Bitter Orange Fruit |
Zhi Shi |
|
White Peony |
Bai Shao |
|
Licorice Root |
Gan Cao |
Main Ingredient(s):
In this formula, Bupleurum is used to address shaoyang disorders, transform phlegm, extinguish wind-heat and regulate qi. Chih-shih (Bitter Orange Fruit) distributes stagnant qi, moves qi downward, and alleviates stagnation in the middle burner.
Bupleurum root (chai hu), Bitter orange fruit (zhi shi), White peony root (bai shao), Chinese licorice root (gan cao)
|
English Name |
Pin-Yin Name |
|
Bupleurum Root |
Chai Hu |
|
Bitter Orange Fruit |
Zhi Shi |
|
White Peony |
Bai Shao |
|
Licorice Root |
Gan Cao |
Main Ingredient(s):
In this formula, Bupleurum is used to address shaoyang disorders, transform phlegm, extinguish wind-heat and regulate qi. Chih-shih (Bitter Orange Fruit) distributes stagnant qi, moves qi downward, and alleviates stagnation in the middle burner.
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