Alkalizing Greens Blend is a great tasting instant greens drink which is rich in fermented, alkalizing green foods, vegetables and spices. Plus, it also includes probiotics and prebiotic fibers to support optimal gut health.‡
Healthcare practitioners agree that a slightly alkaline body pH is optimal for best health. However, as Americans we tend to eat foods that promote an acidic system: sodas, coffee, tea, sugar, processed foods, etc., while we tend to avoid foods that are more alkaline such as vegetables and certain fruits.
Diet-induced metabolic acidosis is increasingly more common, especially in industrialized countries. One of the greatest risks of low-grade acidosis is to bone health because the alkaline reserves, in the form of calcium and magnesium cations, are borrowed from the bone matrix. Continuous withdrawal of these mineral cations from bone results in bone demineralization and subsequent loss of skeletal integrity.†
Alkalizing Greens Blend is made with organic, gluten free, non-GMO Greens, Fruits and Vegetables, and uses natural flavors and sweeteners.‡
Warning: If you are pregnant or lactating woman, have any health conditions, or are taking any medication, make sure to consult your healthcare provider prior to use.
‡ These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.
Ingredients
Dosage
Mix 1 scoop (7 grams) with 8 ounces of water or juice,
stir briskly and drink.
Count
7.4 Ounces (approx. 30 servings)
Science
Pyne DB, West NP, Cox AJ, Cripps AW. Probiotics supplementation for athletes – clinical and physiological effects. Eur J Sport Sci. 2015;15(1):63-72. doi: 10.1080/17461391.2014.971879. Epub 2014 Oct 23. PMID: 25339255.
Gage J. Understanding the role of probiotics in supporting digestive comfort. Nurs Stand. 2009 Sep 30-Oct 6;24(4):47-55; quiz 56. doi: 10.7748/ns2009.09.24.4.47.c7297. PMID: 19877458.
Rao V, Balachandran B, Shen H, Logan A, Rao L. In vitro and in vivo antioxidant properties of the plant-based supplement greens+™. Int J Mol Sci. 2011;12(8):4896-908. doi: 10.3390/ijms12084896. Epub 2011 Aug 3. PMID: 21954333; PMCID: PMC3179140.
Rao LG, Balachandran B, Rao AV. Polyphenol extract of Greens+™ nutritional supplement stimulates bone formation in cultures of human osteoblast-like SaOS-2 cells. J Diet Suppl. 2008;5(3):264-82. doi: 10.1080/19390210802414295. PMID: 22432462.
Jacob KD, Noren Hooten N, Trzeciak AR, Evans MK. Markers of oxidant stress that are clinically relevant in aging and age-related disease. Mech Ageing Dev. 2013 Mar;134(3-4):139-57. doi: 10.1016/j.mad.2013.02.008. Epub 2013 Feb 18. PMID: 23428415; PMCID: PMC3664937.
Dulloo AG, Duret C, Rohrer D, Girardier L, Mensi N, Fathi M, Chantre P, Vandermander J. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr. 1999 Dec;70(6):1040-5. doi: 10.1093/ajcn/70.6.1040. PMID: 10584049.
Boon H, Clitheroe J, Forte T. Effects of greens+: a randomized, controlled trial. Can J Diet Pract Res. 2004 Summer;65(2):66-71. doi: 10.3148/65.2.2004.66. PMID: 15217524.
Sharma A, Flora SJS. Nutritional management can assist a significant role in alleviation of arsenicosis. J Trace Elem Med Biol. 2018 Jan;45:11-20. doi: 10.1016/j.jtemb.2017.09.010. Epub 2017 Sep 14. PMID: 29173466.
Rao V, Balachandran B, Shen H, Logan A, Rao L. In vitro and in vivo antioxidant properties of the plant-based supplement greens+™. Int J Mol Sci. 2011;12(8):4896-908. doi: 10.3390/ijms12084896. Epub 2011 Aug 3. PMID: 21954333; PMCID: PMC3179140.
Features :
Hygienic Product : Not Specified
Allergy : Not Specified
Alkalizing Greens Blend - 3725
Description
Alkalizing Greens Blend is a great tasting instant greens drink which is rich in fermented, alkalizing green foods, vegetables and spices. Plus, it also includes probiotics and prebiotic fibers to support optimal gut health.‡
Healthcare practitioners agree that a slightly alkaline body pH is optimal for best health. However, as Americans we tend to eat foods that promote an acidic system: sodas, coffee, tea, sugar, processed foods, etc., while we tend to avoid foods that are more alkaline such as vegetables and certain fruits.
Diet-induced metabolic acidosis is increasingly more common, especially in industrialized countries. One of the greatest risks of low-grade acidosis is to bone health because the alkaline reserves, in the form of calcium and magnesium cations, are borrowed from the bone matrix. Continuous withdrawal of these mineral cations from bone results in bone demineralization and subsequent loss of skeletal integrity.†
Alkalizing Greens Blend is made with organic, gluten free, non-GMO Greens, Fruits and Vegetables, and uses natural flavors and sweeteners.‡
Warning: If you are pregnant or lactating woman, have any health conditions, or are taking any medication, make sure to consult your healthcare provider prior to use.
‡ These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.
Ingredients
Dosage
Mix 1 scoop (7 grams) with 8 ounces of water or juice,
stir briskly and drink.
Count
7.4 Ounces (approx. 30 servings)
Science
Pyne DB, West NP, Cox AJ, Cripps AW. Probiotics supplementation for athletes – clinical and physiological effects. Eur J Sport Sci. 2015;15(1):63-72. doi: 10.1080/17461391.2014.971879. Epub 2014 Oct 23. PMID: 25339255.
Gage J. Understanding the role of probiotics in supporting digestive comfort. Nurs Stand. 2009 Sep 30-Oct 6;24(4):47-55; quiz 56. doi: 10.7748/ns2009.09.24.4.47.c7297. PMID: 19877458.
Rao V, Balachandran B, Shen H, Logan A, Rao L. In vitro and in vivo antioxidant properties of the plant-based supplement greens+™. Int J Mol Sci. 2011;12(8):4896-908. doi: 10.3390/ijms12084896. Epub 2011 Aug 3. PMID: 21954333; PMCID: PMC3179140.
Rao LG, Balachandran B, Rao AV. Polyphenol extract of Greens+™ nutritional supplement stimulates bone formation in cultures of human osteoblast-like SaOS-2 cells. J Diet Suppl. 2008;5(3):264-82. doi: 10.1080/19390210802414295. PMID: 22432462.
Jacob KD, Noren Hooten N, Trzeciak AR, Evans MK. Markers of oxidant stress that are clinically relevant in aging and age-related disease. Mech Ageing Dev. 2013 Mar;134(3-4):139-57. doi: 10.1016/j.mad.2013.02.008. Epub 2013 Feb 18. PMID: 23428415; PMCID: PMC3664937.
Dulloo AG, Duret C, Rohrer D, Girardier L, Mensi N, Fathi M, Chantre P, Vandermander J. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr. 1999 Dec;70(6):1040-5. doi: 10.1093/ajcn/70.6.1040. PMID: 10584049.
Boon H, Clitheroe J, Forte T. Effects of greens+: a randomized, controlled trial. Can J Diet Pract Res. 2004 Summer;65(2):66-71. doi: 10.3148/65.2.2004.66. PMID: 15217524.
Sharma A, Flora SJS. Nutritional management can assist a significant role in alleviation of arsenicosis. J Trace Elem Med Biol. 2018 Jan;45:11-20. doi: 10.1016/j.jtemb.2017.09.010. Epub 2017 Sep 14. PMID: 29173466.
Rao V, Balachandran B, Shen H, Logan A, Rao L. In vitro and in vivo antioxidant properties of the plant-based supplement greens+™. Int J Mol Sci. 2011;12(8):4896-908. doi: 10.3390/ijms12084896. Epub 2011 Aug 3. PMID: 21954333; PMCID: PMC3179140.
